Copper, one of the oldest mined metals in the world, has been in use in India since 2200 B.C. and comes highly recommended in Ayurveda. Traditionally, Indian households have stored and consumed water from copper vessels for far reaching health benefits. Now, modern science has corroborated the same and the anti-microbial power of copper has been established. Storing water in copper containers, for even 4 hours eliminates the bacterial content of water and renders it potable. Embracing copper drinkware, not only ensures germ-free water, the natural way but also nourishes the body with copper, an essential trace element, vital for the body’s functioning. Copper is known to facilitate iron absorption in the body and accelerate metabolism. Ayurveda, the ancient Indian Science, established and stressed wellness, much before the western world recognized its relevance. It propounds a healthy lifestyle (Dinacharya) is essential to ensure the three humors in the body – Vata, Pitta and Kapha are in balance; the magic mantra for a healthy body. Ayurveda recommends drinking water stored in a copper container first thing in the morning to balance the three doshas and positively charge the body.